Description
The Miyabi Kaizen II 5000FCD 7″ Santoku Knife combines traditional Japanese craftsmanship with cutting-edge steel technology. Handcrafted in Seki, Japan, it features a precision-forged FC61 fine carbide steel core encased in 48 layers of Damascus steel with an elegant flower pattern. Enhanced with Friodur® double ice-hardening, the blade offers exceptional edge retention, durability, and resistance to corrosion.
Expertly hand-sharpened using the three-step Honbazuke process, the blade achieves a razor-sharp 9–12° edge per side. Its thin, flat-profile blade effortlessly slices meats, seafood, and vegetables. The D-shaped black pakkawood handle, accented with a decorative steel mosaic pin and end cap, ensures superior balance, comfort, and control. Backed by a lifetime warranty, this Santoku knife is a professional-grade, lasting addition to any kitchen.
Features:
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Precision-forged FC61 fine carbide steel core
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48-layer Damascus steel with flower pattern for strength and beauty
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Friodur® double ice-hardened for durability and corrosion resistance
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Hand-sharpened via Honbazuke process for a 9–12° razor-sharp edge
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D-shaped black pakkawood handle with steel mosaic pin for comfort and control
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Ideal for slicing, dicing, and chopping meats, seafood, and vegetables
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Made in Seki, Japan with lifetime warranty
Specifications:
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Blade Length: 7″ (approx. 180 mm)
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Blade Material: FC61 fine carbide steel core with 48-layer Damascus
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Handle Material: Black pakkawood with decorative steel mosaic pin and end cap
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Edge Angle: 9–12° per side
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Hardness: HRC 61
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Made in Japan
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Care: Hand wash recommended; dry immediately to preserve sharpness
