Description
Experience the perfect blend of tradition, precision, and strength with the Miyako 165mm Deba Knife (Right Hand Version). Hand-forged in Seki, Japan, this professional-grade kitchen knife is crafted from 33 layers of high-carbon molybdenum vanadium Damascus steel (AUS8 & SUS1A-1), delivering exceptional sharpness, edge retention, and corrosion resistance. Traditionally designed for filleting fish, the Miyako Deba also excels at breaking down meat and poultry with ease. Its single-beveled edge ensures precise, controlled cuts, while the laminated reinforced wood handle provides superior comfort, balance, and a secure grip during extended use. Elegant, durable, and functional, this knife is an indispensable tool for chefs and culinary enthusiasts alike.
Features:
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165mm right-hand Deba knife, perfect for fish filleting and meat preparation
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Hand-forged in Seki, Japan using centuries-old blade-making techniques
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33-layer Damascus high-carbon molybdenum vanadium steel (AUS8 & SUS1A-1)
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Single-beveled edge for precise, controlled cuts
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Laminated reinforced wood handle for comfort, balance, and secure grip
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Exceptional durability, sharpness, and corrosion resistance
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Versatile knife for professional chefs and home cooks alike
Specifications:
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Blade Material: 33-layer Damascus AUS8 & SUS1A-1 high-carbon steel
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Blade Length: 165mm
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Handle Material: Laminated reinforced wood
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Edge Type: Single-beveled
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Blade Hardness: High-carbon steel for long-lasting sharpness
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Origin: Seki, Japan
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Model: Miyako 165mm Deba (Right Hand Version)
