Miyako SUS 210mm Gyuto Knife | 33 Layer Damascus Steel Blade – Made in Japan

Experience the art of Japanese precision with the Miyako SUS 210mm Gyuto Knife. Handcrafted in Seki, Japan, this knife merges traditional Damascus-inspired aesthetics with modern high-performance materials. Featuring a 33-layer high-carbon molybdenum vanadium steel (AUS8) core with low-carbon SUS1A-1, the blade delivers exceptional sharpness, edge retention, and corrosion resistance. Its mirror-polished and matte-finished surface exudes understated elegance, while the ergonomically crafted laminated wood handle ensures a secure and comfortable grip for effortless control. Perfect for professional chefs and home culinary enthusiasts alike, this Gyuto knife makes every cut precise and enjoyable.

Features:

• Blade Composition: 33-layer high-carbon molybdenum vanadium steel (AUS8) with SUS1A-1 core

• Sharpness & Durability: Advanced construction ensures long-lasting edge retention and corrosion resistance

• Finish: Mirror polished with a matte surface for a refined, elegant look

• Handle: Ergonomic laminated wood handle for comfort and secure grip

• Versatile Use: Ideal for slicing, dicing, and chopping a wide variety of ingredients

• Handcrafted in Seki, Japan

Specifications:

• Blade Length: 210mm

• Handle Material: Laminated wood

• Blade Material: 33-layer AUS8 / SUS1A-1 steel

• Origin: Seki, Japan

• Knife Type: Gyuto / Chef Knife