Description
Slice bread and pastries with ease and precision using the Miyako SUS 240mm Damascus Bread Knife. Handcrafted in Seki City, Japan, this premium knife features a 33-layer Damascus steel blade with a high-carbon molybdenum vanadium steel (AUS8) core for exceptional sharpness and low-carbon SUS1A-1 layers for durability and corrosion resistance. The finely serrated single-edged blade ensures clean, effortless cuts every time, while the laminated reinforced wood handle provides a secure, comfortable grip for extended use. Combining traditional Japanese craftsmanship with modern performance, this bread knife is perfect for both professional chefs and home bakers.
Key Features:
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33-layer Damascus steel blade for beauty and performance
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AUS8 high-carbon core for exceptional sharpness
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SUS1A-1 low-carbon layers for durability and corrosion resistance
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Finely serrated single-edged blade for clean, effortless slicing
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Laminated reinforced wood handle for secure, comfortable grip
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Handcrafted in Seki City, Japan by skilled artisans
Specifications:
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Blade Length: 240mm
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Blade Material: 33-layer Damascus Steel (AUS8/SUS1A-1)
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Handle Material: Laminated Reinforced Wood
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Edge Type: Single-edged, serrated
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Origin: Made in Japan
