Description
The Japanese Petty Knife 150mm is a versatile small kitchen knife, perfect for cutting fruits, vegetables, and smaller meat portions with precision. Handmade in Japan, this knife is ideal for tasks that larger knives struggle with, such as decorative vegetable carvings, filleting fish, or preparing side ingredients like carrots, lemons, and apples. With a 15cm blade, it is easy to sharpen and maintain, making it a practical first knife for both beginners and experienced cooks. The Petty Knife’s compact design ensures daily usability and precise control in the kitchen.
Features:
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150mm blade ideal for cutting small ingredients like fruits, vegetables, and side meats
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Compact design allows precise control for decorative vegetable carvings and filleting fish
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Lightweight and easy to handle, perfect for daily kitchen use
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Blade length ensures simple sharpening and maintenance
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Suitable for beginners and professional cooks alike
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Handmade in Japan for quality, sharpness, and durability
Instructions and Maintenance:
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Do not use the knife to cut bone or frozen foods
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Handle with care; the blade is extremely sharp
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Keep out of reach of children
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Use only for cooking purposes
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Hand wash after use and dry thoroughly with a soft cloth
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Re-sharpen once or twice per month to maintain optimal cutting performance
