Description
The Japanese Kiritsuke Knife is a versatile and elegant kitchen tool, crafted in Japan from AUS10 high-carbon stainless steel for excellent sharpness, edge retention, and rust resistance. Its Pakka wood handle provides durability, water resistance, and a comfortable grip, ensuring long-lasting use. Similar to Santoku knives, the double bevel Kiritsuke blade is ideal for a wide variety of cutting tasks, making it a practical and stylish addition to any kitchen.
Features:
-
Blade made from AUS10 high-carbon Japanese stainless steel for superior sharpness and edge retention
-
Double bevel Kiritsuke design, versatile for slicing, dicing, and chopping
-
Pakka wood handle resists water damage and shrinkage, offering a comfortable grip
-
Elegant Japanese craftsmanship combines functionality with style
-
Ideal for professional chefs and home cooks for multi-purpose kitchen tasks
Instructions and Maintenance:
-
Do not use the knife to cut bone or frozen foods
-
Handle with care; the blade is extremely sharp
-
Keep out of reach of children
-
Use only for cooking purposes
-
Hand wash after use and dry thoroughly with a soft cloth
-
Re-sharpen once or twice per month to maintain cutting performance
