Description
Elevate your baking with our Organic Better Bread Flour, crafted from stone-milled hard red spring wheat grown in Saskatchewan. Rich in flavour and texture, this flour is perfect for sourdough, yeasted breads, pancakes, muffins, cookies, and pastries. Certified organic, high in protein, and free from fillers or bleach, it gives your recipes structure, softness, and a full-bodied aroma. A kitchen staple that makes every bake feel special.
Features:
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Material: 100% Stone-Milled Organic Hard Red Spring Wheat
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Protein & Nutrients: High in protein, iron, magnesium, thiamin, and niacin
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Extraction: 80% extraction retains nutrient-rich germ and bran
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Certified Organic: Pro-Cert certified
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Versatile Use: Sourdough, yeasted breads, pancakes, muffins, cookies, pastries
Specifications:
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Weight: 2kg
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Dimensions: 7” x 5” x 3”
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Storage: Shelf-stable; store in fridge or freezer for maximum freshness
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Origin: Canadian-grown wheat, Laura, Saskatchewan
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Limited Edition: Fall 2025 Darling Box Add-On; limited quantities
