Description
Experience unmatched versatility and elegance with the Seiryū 180mm Santoku Knife, inspired by the mythical Azure Dragon of the East. Handcrafted in Seki City, Japan — the legendary home of Japanese blade-making — this Santoku embodies precision, durability, and artistic beauty. Its 33-layer Damascus VG10 steel blade ensures razor-sharp performance, while the natural wood handle offers superb balance and control. Perfect for chopping, slicing, and dicing, the Seiryū Santoku Knife is the ultimate kitchen companion for chefs and home cooks alike.
Features:
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33-layer Damascus VG10 steel blade for superior sharpness and edge retention
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Handcrafted in Seki City, Japan, renowned for its centuries-old knife-making tradition
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Natural wood handle for a secure, ergonomic grip and refined aesthetic
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Multi-purpose Santoku design ideal for chopping, slicing, and dicing
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Exceptional balance and durability for both professional and home kitchens
Specifications:
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Blade Length: 180mm (7 inches)
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Blade Material: 33-layer Damascus VG10 steel
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Handle Material: Natural wood
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Construction: Hand-forged in Seki City, Japan
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Blade Type: Double bevel edge
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Use: Multi-purpose (vegetables, meat, fish)
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Origin: Made in Japan
