Description
Elevate your culinary expertise with the Seiryū 210mm Chef Knife, a masterpiece inspired by the Azure Dragon of the East (青龍) in Japanese mythology. Handcrafted in Seki City, Japan, this premium knife unites traditional artistry with modern performance, making it an indispensable tool for any kitchen.
The 33-layer Damascus VG10 blade delivers exceptional sharpness, edge retention, and durability, while its intricate Damascus pattern reflects the beauty of Japanese blade-making heritage. The natural wood handle provides comfort, balance, and control, ensuring precision with every cut. Designed for versatility, the 210mm blade excels at slicing, chopping, and dicing a wide range of ingredients, from vegetables to meats and fish.
Features:
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33-layer Damascus VG10 steel blade for superior sharpness and durability
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Handcrafted in Seki City, Japan, renowned for its knife-making excellence
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Ergonomic natural wood handle for comfortable grip and control
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Versatile 210mm blade suitable for slicing, chopping, and dicing
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Beautiful Damascus pattern reflecting traditional Japanese artistry
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Balanced design for professional and home culinary use
Specifications:
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Blade Length: 210mm (8.2 inches)
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Blade Material: VG10 Core with 33-Layer Damascus Steel
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Blade Hardness: 60±1 HRC
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Blade Type: Double Bevel
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Handle Material: Natural Wood
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Handle Length: 130mm
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Weight: Approx. 180g
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Origin: Seki City, Japan 🇯🇵
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Use: Multipurpose Chef Knife
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Care: Hand wash only; dry immediately after use; apply oil periodically
