Description
The Nikiri Knife literally means “vegetable knife” in Japanese and is specifically designed for chopping, dicing, and slicing vegetables. Its straight, tipless blade makes it easy to sharpen and handle, providing consistent and precise cuts. Historically, it has been the go-to knife for everyday kitchen use in Japan, valued for its simplicity, practicality, and ease of maintenance. Perfect for both professional chefs and home cooks, the Nikiri is ideal for efficiently preparing vegetables without the challenges of curved blades.
Specifications:
-
Knife Type: Nikiri (Vegetable Knife)
-
Blade Material: [Please specify if known]
-
Blade Length: [Please specify if known]
-
Edge: Straight, single/double bevel [please specify]
-
Handle: [Please specify if known]
-
Origin: Made in Japan
Key Features:
-
Straight, tipless blade designed specifically for vegetables
-
Ideal for chopping, dicing, and precise cutting of all types of produce
-
Easy to sharpen and maintain, even for beginners
-
Historical Japanese design for everyday kitchen use
-
Provides clean, uniform cuts with minimal effort
Instructions and Maintenance:
-
Do not use to cut bone or frozen foods
-
Keep out of reach of children
-
Hand wash only and dry immediately with a soft cloth
-
Re-sharpen once or twice per month for optimal cutting performance
