Description
Experience precision and versatility with the UN-RYU Santoku Knife 170mm, a masterfully crafted Japanese kitchen knife ideal for slicing, dicing, and chopping vegetables, meats, and fish. Forged with a premium VG10 stainless steel core, this knife offers exceptional edge retention, hardness, and corrosion resistance, ensuring long-lasting sharpness and performance.
The kasumi (霞) haze pattern, created by layering soft and hard stainless steel, reflects the artistry of traditional Japanese blade-making. Its ergonomic Pakka wood handle and well-balanced design provide superior comfort and control, making it perfect for professional chefs and home cooks alike.
Features:
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170mm blade forged with VG10 stainless steel core
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Kasumi (霞) haze pattern showcasing traditional craftsmanship
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Ergonomic Pakka wood handle for comfort and control
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Perfectly balanced design for effortless slicing, dicing, and chopping
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Suitable for professional and home kitchen use
Specifications:
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Blade Length: 170mm
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Blade Material: VG10 stainless steel core with layered soft/hard stainless steel
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Handle Material: Pakka wood
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Knife Type: Santoku / All-purpose Japanese kitchen knife
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Made in Japan
