Description
Experience the artistry and precision of Japanese craftsmanship with the Un-Ryu 210mm Gyuto Knife, designed for exceptional balance, control, and cutting performance. Handcrafted in Japan, this professional-grade chef’s knife features a VG10 high-carbon steel core, renowned for its superior sharpness, edge retention, and corrosion resistance.
Encased in 33 layers of Damascus stainless steel, the blade showcases a stunning hand-hammered pattern that not only enhances its visual appeal but also reduces food adhesion during slicing. With a Rockwell hardness of 60±1 HRC, the Un-Ryu Gyuto delivers long-lasting durability and precision cuts through meat, vegetables, and fish with effortless ease.
The ergonomic brown Pakka wood handle, complemented by a stainless steel bolster, ensures a comfortable, secure grip for extended use. Weighing just 173g, this 210mm Gyuto knife is the perfect all-purpose tool for both professional chefs and passionate home cooks seeking authentic Japanese performance.
Key Features:
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VG10 steel core provides razor-sharp performance and excellent edge retention
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33-layer Damascus cladding enhances strength and beauty
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Hand-hammered blade minimizes food sticking
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Rockwell hardness of 60±1 HRC for long-term durability
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Ergonomic brown Pakka wood handle ensures superior comfort and balance
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Expertly handcrafted in Japan for professional-grade precision
Specifications:
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Blade Length: 210mm
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Blade Material: VG10 steel core with 33-layer Damascus stainless steel
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Hardness: 60±1 HRC
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Handle Material: Brown Pakka wood with stainless steel bolster
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Weight: 173g
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Edge Type: Double bevel
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Origin: Made in Japan
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Use: Multipurpose – slicing, chopping, dicing
