Description
The VEVOR Commercial Ice Cream Machine is a high-performance soft serve maker designed for efficient, high-yield production. With a capacity of 10.6 QT/H (2.7 gallons per hour) and a stainless steel build, this countertop machine delivers smooth, creamy ice cream at a professional level. Featuring a 4L hopper and 1.6L cylinder, it is perfect for use in restaurants, snack bars, or food trucks. The touch screen control, auto-clean feature, and pre-cooling functionality ensure ease of operation and maintenance. This machine operates quietly at 66 dB and offers efficient refrigeration and heat dissipation for long-lasting use.
Features
-
High Ice Cream Production Efficiency: Produces up to 10L (2.7 gallons) of ice cream per hour.
-
Stainless Steel Construction: Built to last with durable, rust-resistant materials.
-
Easy Operation: Touch screen control panel for intuitive use with auto-clean and pre-cooling functions.
-
Optimized Cooling System: Ensures consistent texture and temperature for the perfect soft serve.
-
Quiet Operation: Operates at a noise level of ≤66 dB, making it ideal for commercial settings.
-
Versatile Commercial Use: Perfect for restaurants, snack bars, food trucks, or catering services.
-
Efficient Ingredient Storage: 4L hopper and 1.6L cylinder for ample ingredient storage and consistent production.
Specifications
-
Item Model Number: BQL-9200ST
-
Ice Cream Production Efficiency: 10L (2.7 Gal) per hour
-
Ingredient Tank Capacity: 4L (1.1 Gal)
-
Cylinder Capacity: 1.6L (0.4 Gal)
-
Operating Temperature: 5°C - 32°C (41°F - 89.6°F)
-
Noise Level: ≤66 dB
-
Main Material: Stainless Steel 201
-
Hopper Material: Stainless Steel 304
-
Net Weight: 99.2 lbs (45kg)
-
Product Dimensions: (Dimensions can be added here based on actual size)
