Serve smooth, delicious hard-serve ice cream with the VEVOR Commercial Ice Cream Machine. With a 12 L/h output and a 4.5 L stainless steel cylinder, this compact countertop unit is perfect for restaurants, cafes, and snack bars. Its advanced cooling system ensures fast, consistent results, while the LED panel allows easy control over functions like auto-clean and pre-cooling. Built with durable stainless steel for both hygiene and longevity, this machine delivers professional-grade performance in a space-saving design.
Features
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Countertop Ice Cream Machine: Compact and efficient for small to mid-size service environments.
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Hard Serve Ice Cream: Produces 12 liters (3.2 gallons) per hour for quick, consistent service.
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Stainless Steel Construction: Hygienic and durable stainless steel 201 body and 304 hopper.
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Optimized Cooling System: Ensures rapid chilling and stable output under varied conditions.
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Versatile Commercial Use: Ideal for ice cream shops, cafés, snack bars, and food courts.
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Compact Size: Fits easily on countertops without sacrificing output capacity.
Specification
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Model Number: YKF-618
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Production Capacity: 12 L/h (3.2 Gal/h)
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Cylinder Capacity: 4.5 L / 1.2 Gal
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Main Material: Stainless Steel 201
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Hopper Material: Stainless Steel 304
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Operating Temperature: 5–32°C / 41–89.6°F
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Noise Level: ≤66 dB
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Net Weight: 60 kg / 132.3 lbs
