VEVOR Commercial Ice Cream Machine, 21-31 L/H Yield, 1800W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars

SKU: ZLSRBQLJSKWANO11KV1

Price:
Sale price$2,504.69

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Description

Take your dessert offerings to the next level with the VEVOR Commercial Ice Cream Machine. Designed for high-volume operations, this freestanding soft-serve ice cream maker allows you to produce 21-31 liters per hour, ensuring consistent output for busy restaurants, bars, and catering events. With a dual 5.5L stainless steel hopper and 1.6L cylinders, this machine is perfect for serving multiple flavors, all while ensuring the optimal temperature for creamy, smooth ice cream. Built with a robust stainless steel construction and an efficient refrigeration system, this machine is easy to operate and maintain with an auto-clean feature for hassle-free service.

Features

  • Freestanding Design: Ideal for commercial settings, this unit is ready for use without requiring complex installation.

  • 3-Flavor Soft Serve: Dispense three different flavors from a single machine, allowing for variety and custom combinations.

  • Stainless Steel Build: Durable, corrosion-resistant construction ensures long-lasting performance even in high-demand environments.

  • High Production Capacity: Produces 21L to 31L of ice cream per hour, suitable for restaurants, bars, and ice cream shops.

  • Efficient Cooling System: Features pre-cooling and optimized refrigeration for consistent product quality, even during peak times.

  • LED Panel & Auto Clean: The easy-to-use LED panel and auto-cleaning system make operation and maintenance simple.

  • Dual Hopper & Cylinder Design: Equipped with two 5.5L hoppers and two 1.6L cylinders, offering large capacity for continuous service.

  • Quiet Operation: Operates at a noise level of 66 dB for a quieter, more pleasant customer experience.

Specifications

  • Item Model Number: D425

  • Hopper Capacity: 5.5L / 1.5 Gal (x2)

  • Cylinder Capacity: 1.6L / 0.4 Gal

  • Ice Cream Production: 21L - 31L / 5.5 Gal - 8.2 Gal per hour

  • Operating Temperature: 5-38°C / 41-100.4°F

  • Noise Level: 66 dB

  • Main Material: Stainless Steel 401

  • Hopper Material: Stainless Steel 304

  • Power: 1800W

  • Net Weight: 104.5kg / 230.4 lbs

  • Dimensions: [Please include dimensions if available]

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