Description
The VEVOR Electric Sausage Stuffer is a professional-grade sausage maker featuring a powerful 200W motor and a large 10-liter capacity, perfect for both home use and commercial applications. Designed with variable speed control, a vertical build, and high-quality food-grade materials, this stuffer ensures efficient, hygienic, and effortless sausage preparation. Equipped with a pressure plate with an exhaust valve and four interchangeable filling nozzles, it meets a variety of sausage-making needs while minimizing air bubbles. The short elbow design reduces meat waste, and the food-grade silicone sealing ring ensures a tight and sanitary operation.
Features
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200W Strong Motor: High-performance motor for fast and smooth sausage stuffing
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Pressure Plate with Exhaust Valve: Reduces trapped air to ensure compact, uniform sausages
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Short Elbow Design: Minimizes meat residue for cleaner output and easy cleanup
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Speed Without Limits: Variable speed control lets you adjust the stuffing pace to your comfort
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10L Large Capacity: Holds up to 2.6 gallons of meat—ideal for bulk sausage making
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4 Adaptable Filling Nozzles: Comes with 4 stainless steel nozzles for different sausage sizes
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Premium Quality: SUS304 stainless steel body and tubes, food-grade aluminum and silicone components for safe and long-lasting use
Specification
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Model: XZM-10D
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Operation: Electric
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Power: 200W
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Voltage: AC110–120V / 60Hz
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Capacity: 2.6 Gal / 10 L
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Type: Vertical
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Material (Barrel & Tubes): SUS304 (food-grade stainless steel)
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Pressure Plate: Aluminum (food-grade)
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Sealing Ring: Food-grade Silicone
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Tube Dimensions: 01.5 in (37 mm), 01.2 in (30 mm), 00.83 in (21 mm), 00.6 in (15 mm)
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Overall Machine Size: 16.1 x 12.2 x 26 in / 410 x 310 x 660 mm
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Net Weight: 58 lbs / 26.3 kg
