The VEVOR Refrigerated Condiment Prep Station is a high-performance, countertop unit designed to keep your ingredients fresh and easily accessible. Featuring a 130W cooling system and modular tray system, it includes 1/3 pan and 1/6 pans, offering flexible storage for a variety of condiments and toppings. With a temperature range of 35°F to 46°F (2°C - 8°C) and a durable 304 stainless steel body, this sandwich prep table is built for reliability and efficiency in commercial kitchens. The glass guard ensures your ingredients stay sanitary and visible while enhancing your food prep area.
Features
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Efficient Cooling: 130W refrigeration system keeps condiments at optimal temperatures between 35°F - 46°F (2°C - 8°C).
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Modular Tray System: Includes 1/3 pan and 4 x 1/6 pans for versatile ingredient storage and easy access.
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One-Touch Defrost: Simple defrost function to maintain performance and ease of use.
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Glass Guard: Transparent, easy-to-clean glass guard provides a hygienic barrier and clear visibility of your ingredients.
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CE/ETL Certification: Complies with safety and performance standards for peace of mind.
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Wide Application: Ideal for sandwich shops, delis, cafes, and other food service operations.
Specifications
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Model Number: E40TW
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Product Dimensions (L x W x H): 37.6 x 15.9 x 17.7 inches / 955 x 404 x 450 mm
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Temperature Range: 35°F to 46°F (2°C - 8°C)
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Pans Included: 1 x 1/3 pan, 4 x 1/6 pans
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Material: 304 Stainless Steel Body, PC Lid
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Guard Material: Glass
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Net Weight: 72.75 lbs / 33 kg ±2%
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Power: 130W
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Certifications: CE, ETL
