The VEVOR Refrigerated Condiment Prep Station is an efficient and space-saving solution for kitchens and foodservice businesses. Designed with a powerful 140W cooling system, it ensures consistent refrigeration for your condiments and ingredients. Featuring a modular tray system with 3 1/3 pans and 4 1/6 pans, this unit provides ample space for a variety of toppings. The 304 stainless steel body and PC lid ensure durability and easy cleaning, while the glass guard adds extra protection. CE and ETL certified for quality, this sandwich prep table is perfect for restaurants, delis, and catering services.
Features
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Efficient Cooling: The 140W system maintains an optimal temperature range of 35-46°F (2-8°C) to keep ingredients fresh.
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Modular Tray System: Equipped with 3 1/3 pans and 4 1/6 pans, offering flexible storage and easy access to your condiments and toppings.
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One-Touch Defrost: Simple to operate with a one-touch defrost feature, ensuring easy maintenance and preventing ice buildup.
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Glass Guard: A built-in glass guard protects your ingredients from contaminants and keeps them visible for easy access.
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CE/ETL Certification: Meets safety and quality standards, providing peace of mind for commercial use.
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Wide Application: Ideal for sandwich prep tables, salad bars, delis, catering, and other foodservice applications.
Specification
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Product Size (L x W x H): 51.4 x 15.9 x 17.7 inches / 1305 x 404 x 450 mm
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Item Model Number: E55TW
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Temperature Range: 35-46°F (2-8°C)
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Guard Material: Glass
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Net Weight: 89.29 lbs / 40.5 kg ± 2%
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Pans: 3 x 1/3 pans, 4 x 1/6 pans
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Material: 304 Stainless Steel with PC Lid
