Description
The Ginza Steel Yamato 165 Santoku Knife is a masterfully handcrafted Japanese knife designed for precision, control, and versatility in the kitchen. Featuring a 165mm blade forged from high-quality Japanese steel, it delivers exceptional sharpness, edge retention, and smooth cutting performance. Ideal for slicing vegetables, dicing meat, chopping herbs, and filleting fish, this Santoku knife combines traditional Japanese craftsmanship with modern functionality. Its well-balanced handle ensures comfort during extended use, making it perfect for professional chefs and dedicated home cooks alike.
Features:
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165mm Santoku blade, handcrafted in Japan for precision and durability
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Forged from high-quality Japanese steel for superior sharpness and edge retention
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Excellent balance for controlled, smooth cutting
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Versatile knife suitable for vegetables, meat, fish, and herbs
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Ergonomic handle provides comfort during extended use
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Elegant, minimalist design blending traditional aesthetics with modern functionality
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Ideal for professional chefs and serious home cooks
Specifications:
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Blade Length: 165mm
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Blade Material: High-quality Japanese steel
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Handle Material: Ergonomic Japanese-style handle
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Use: Slicing, dicing, chopping, filleting
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Handmade in Japan
