Description
The Nikiri knife (literally “vegetable knife”) is designed specifically for chopping, dicing, and slicing vegetables. With its straight, tipless blade, it offers clean, precise cuts and is easy to handle and sharpen. Historically, it has been a daily-use knife for the general population in Japan due to its simplicity and efficiency.
Specifications:
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Blade Type: Nikiri (straight, tipless vegetable knife)
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Blade Material: High-quality Japanese steel
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Handle Material: Ergonomic wood or composite handle (varies by model)
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Blade Curvature: None (straight blade for easy sharpening)
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Knife Type: Vegetable / Kitchen knife
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Origin: Japan
Key Features:
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Designed specifically for chopping, dicing, and slicing vegetables
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Straight, tipless blade allows clean cuts and simple sharpening
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Easy to handle, suitable for both professional chefs and home cooks
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Historically a traditional, everyday-use Japanese knife
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Durable, sharp, and practical for daily kitchen tasks
Instructions and Maintenance:
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Extremely sharp; handle with care and store safely
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Keep out of reach of children
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Do not use for cutting bone or frozen foods
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Hand wash and dry immediately after use
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Re-sharpen once or twice per month to maintain cutting performance
