Description
Made in Japan, the UN-RYU Santoku Knife 170mm embodies the essence of Japanese culinary tradition. The Santoku knife, renowned for its versatility, is an all-purpose tool suitable for preparing almost any ingredient. While its origin is Japan, its practicality has made it a favorite worldwide.
Forged with a premium VG10 stainless steel core and finished with a kasumi (霞) haze pattern, this knife combines traditional craftsmanship with modern precision. Its ergonomic Pakka wood handle ensures comfort and control, making it ideal for both professional chefs and home cooks.
Features:
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170mm blade forged with VG10 stainless steel core
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Kasumi (霞) haze pattern showcasing Japanese craftsmanship
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Ergonomic Pakka wood handle for comfort and balance
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All-purpose Santoku knife for slicing, dicing, and chopping
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Suitable for professional chefs and home cooks
Specifications:
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Blade Length: 170mm
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Blade Material: VG10 stainless steel core with layered soft/hard stainless steel
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Handle Material: Pakka wood
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Knife Type: Santoku / All-purpose Japanese kitchen knife
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Made in Japan
Instructions and Maintenance:
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Do not use for cutting bone or frozen foods
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Extremely sharp – handle with care and store safely
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Keep out of children’s reach
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Only use for cooking purposes
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Hand wash after use, then wipe clean and dry with a soft cloth
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For optimal cutting performance, re-sharpen once or twice per month
