Description
Elevate your breakfast and Japanese cuisine with the Yoshikawa Cook-Pal Ren Tamagoyaki Omelet / Egg Pan. Expertly crafted in Japan from nitrided carbon steel, this pan ensures fast, even heating and develops a naturally non-stick surface over time through seasoning—no synthetic coatings needed. Its rectangular shape is perfect for creating traditional tamagoyaki, rolled omelets, and other egg dishes, while the natural wooden handle remains cool for safe, comfortable cooking. Durable, responsive, and designed for both home cooks and professional chefs, this omelet pan combines authenticity with lasting performance.
Features:
-
Authentic Japanese craftsmanship from the Yoshikawa Cook-Pal Ren series
-
Ideal for tamagoyaki, rolled omelets, and other egg dishes
-
Made from nitrided carbon steel: rust-resistant, heat-responsive, and durable
-
Naturally non-stick surface develops with seasoning—no synthetic coatings
-
Wooden handle stays cool for safe, ergonomic cooking
-
Two sizes available to match different kitchen needs
-
Lightweight yet sturdy construction for everyday use
Specifications:
-
Material: Nitrided Carbon Steel
-
Handle: Natural Wood
-
Size (Inner Diameter × Depth): 180 × 180 × 30 mm
-
Origin: Made in Japan
