Description
Elevate your cooking with the Yoshikawa Carbon Steel Wok, expertly crafted in Japan for lasting performance and precision. Designed with advanced heat treatment technology, this wok offers superior strength, durability, and exceptional heat distribution. Its non-coated surface allows for natural seasoning, creating a reliable non-stick patina over time, while the ergonomic wooden handle ensures comfort and control during cooking. Perfect for stir-frying, sautéing, searing, or steaming, this wok delivers authentic results for both professional chefs and home cooks.
Key Features:
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Made from high-quality carbon steel for durability and fast, even heating
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Non-coated surface allows natural seasoning for improved non-stick performance
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Ergonomic wooden handle provides comfort and secure grip
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Ideal for stir-frying, sautéing, searing, and steaming
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Suitable for gas stoves and induction cooktops
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Chemical-free and safe for all types of cooking
Specifications:
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Material: Carbon Steel
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Handle: Ergonomic Wood
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Surface: Non-coated, naturally seasonable
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Diameter: [User to insert specific size, e.g., 36 cm]
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Suitable for: Gas and induction stovetops
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Origin: Made in Japan
