Description
Experience the art of Japanese cooking with the Yoshikawa Yukihira 20cm Saucepan, expertly crafted in Tsubame-Sanjo, Japan’s renowned metalworking region. Made from single-ply 18‑0 stainless steel, this lightweight 550g pan features a distinctive hammered “honeycomb” finish that improves heat distribution for fast and even cooking. Perfect for everyday Japanese dishes like dashi, miso soup, noodles, and sauces, it combines traditional design with modern functionality. The natural wooden handle provides comfort and balance, while dual pour spouts make transferring liquids effortless. Compatible with all cooktops, including induction, this saucepan exemplifies minimalist Japanese craftsmanship.
Features:
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Single-ply 18‑0 stainless steel construction for durability
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Hammered “honeycomb” finish enhances heat conductivity
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Lightweight design (~550g) for easy handling
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2.1L (2.2 qt) capacity with built-in volume markings
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Dual pour spouts for convenient pouring from either side
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Natural wooden handle for comfort, balance, and traditional charm
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Compatible with all cooktops, including induction
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Easy to clean and maintain
Specifications:
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Material: 18‑0 Stainless Steel, Wood handle
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Diameter: 20 cm
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Capacity: 2.1 L (2.2 qt)
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Weight: Approx. 550 g
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Cooktop Compatibility: Gas, electric, induction
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Country of Origin: Japan
