Description
Unlock culinary excellence with the Seki Kanetsugu Kiritsuke Gyuto 210mm, a handcrafted masterpiece designed for chefs and culinary enthusiasts alike. Featuring San Mai construction with a double-edged 50/50 grind, the R2/SG2 core steel undergoes precise heat treatment to reach 62-63 HRC, delivering exceptional edge retention and sharpness. Its elegant Damascus finish combines beauty with functionality, while the ergonomic Shichikaku (Heptagon) pakkawood handle ensures perfect balance, control, and comfort. Ideal for slicing, dicing, and chopping with professional precision.
Features:
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San Mai construction with double-edged 50/50 grind
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R2/SG2 steel core with 62-63 HRC hardness for superior edge retention
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Hand-sharpened Damascus blade for both aesthetics and performance
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210mm blade, 45mm height, precise spine thickness for versatile cutting
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Ergonomic Shichikaku (Heptagon) handle in brown pakkawood with mosaic pin and black pakkawood Kuchiwa featuring a white ring
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Perfect balance and control for professional chefs and home cooking enthusiasts
Specifications:
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Blade Length: 210mm
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Blade Material: R2/SG2 high-carbon Damascus steel
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Handle Material: Brown pakkawood
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Made in Japan
