Streamline your food prep with the VEVOR Refrigerated Condiment Prep Station, a compact and efficient countertop solution ideal for delis, sandwich shops, salad bars, and food trucks. Featuring powerful 135W cooling and a temperature range of 35–46°F (2–8°C), this unit keeps your ingredients fresh and ready for quick assembly. The modular tray system includes 2 x 1/3 pans and 4 x 1/6 pans made from food-grade 304 stainless steel, each topped with a durable PC lid. The integrated glass guard adds a layer of hygiene and visibility, while the one-touch defrost function ensures hassle-free maintenance.
Features
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Efficient Cooling: Maintains a stable temperature range of 35–46°F (2~8°C) for optimal ingredient freshness.
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Modular Tray System: Includes 2 x 1/3 pans and 4 x 1/6 pans to organize a variety of toppings or condiments with ease.
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One-Touch Defrost: Simplifies maintenance with a convenient automatic defrost feature.
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Glass Guard: Provides a clear view while protecting food from contamination—perfect for customer-facing setups.
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CE/ETL Certified: Ensures safe operation and compliance with international safety standards.
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Wide Application: Ideal for sandwich prep stations, salad bars, food trucks, restaurants, and catering operations.
Specifications
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Model Number: E48TW
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Power: 135 W
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Temperature Range: 35–46°F / 2~8°C
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Tray Configuration: 2 x 1/3 pans, 4 x 1/6 pans
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Materials: 304 Stainless Steel with PC lids, glass guard
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Product Size (L x W x H): 44.5 x 15.9 x 17.7 in / 1130 x 404 x 450 mm
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Net Weight: 80.47 lbs / 36.5 kg ± 2%
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Certifications: CE, ETL
