The VEVOR Commercial Ice Cream Machine is a high-performance soft serve maker designed for efficient, high-yield production. With a capacity of 10.6 QT/H (2.7 gallons per hour) and a stainless steel build, this countertop machine delivers smooth, creamy ice cream at a professional level. Featuring a 4L hopper and 1.6L cylinder, it is perfect for use in restaurants, snack bars, or food trucks. The touch screen control, auto-clean feature, and pre-cooling functionality ensure ease of operation and maintenance. This machine operates quietly at 66 dB and offers efficient refrigeration and heat dissipation for long-lasting use.
Features
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High Ice Cream Production Efficiency: Produces up to 10L (2.7 gallons) of ice cream per hour.
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Stainless Steel Construction: Built to last with durable, rust-resistant materials.
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Easy Operation: Touch screen control panel for intuitive use with auto-clean and pre-cooling functions.
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Optimized Cooling System: Ensures consistent texture and temperature for the perfect soft serve.
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Quiet Operation: Operates at a noise level of ≤66 dB, making it ideal for commercial settings.
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Versatile Commercial Use: Perfect for restaurants, snack bars, food trucks, or catering services.
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Efficient Ingredient Storage: 4L hopper and 1.6L cylinder for ample ingredient storage and consistent production.
Specifications
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Item Model Number: BQL-9200ST
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Ice Cream Production Efficiency: 10L (2.7 Gal) per hour
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Ingredient Tank Capacity: 4L (1.1 Gal)
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Cylinder Capacity: 1.6L (0.4 Gal)
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Operating Temperature: 5°C - 32°C (41°F - 89.6°F)
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Noise Level: ≤66 dB
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Main Material: Stainless Steel 201
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Hopper Material: Stainless Steel 304
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Net Weight: 99.2 lbs (45kg)
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Product Dimensions: (Dimensions can be added here based on actual size)
