Serve up delicious soft serve ice cream with the VEVOR Commercial Ice Cream Machine. Designed for high-efficiency performance, this freestanding unit features a 21-31 L/H yield, ensuring a steady flow of ice cream for your restaurant or café. With two 4.3L stainless steel hoppers, an optimized cooling system, and LED panel controls, this machine guarantees smooth operation. The auto-clean feature and overnight refrigeration function make it easy to maintain, while its stainless steel construction ensures long-lasting durability for daily commercial use.
Features
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Freestanding Ice Cream Machine: Ideal for commercial settings, providing large quantities of ice cream per hour.
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Soft Serve Ice Cream: Produces high-quality soft serve with a smooth and creamy texture.
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Stainless Steel Construction: Durable, corrosion-resistant material for easy maintenance and long-term use.
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Optimized Cooling System: Ensures efficient cooling, preventing downtime and maintaining consistent ice cream quality.
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Versatile Commercial Use: Perfect for restaurants, cafés, and other establishments that serve ice cream.
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Refrigeration and Heat Dissipation: Advanced cooling and heat dissipation technology for optimal performance.
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LED Panel: Easy-to-use control panel for smooth operation and monitoring.
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Auto Clean Feature: Simplifies cleaning, with an auto-clean function that operates overnight.
Specification
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Item Model Number: CKX300PRO-A19
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Ice Cream Production Efficiency: 21L (5.5gal) - 31L (8.2gal) /h
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Hopper Capacity: 4.3L / 1.1 Gal (x2)
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Cylinder Capacity: 1.7L / 0.45 Gal
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Noise Level: ≤66 dB
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Operating Temperature: 5-38°C / 41-100.4°F
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Hopper Material: Stainless Steel 304
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Main Material: Stainless Steel 401
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Net Weight: 111.5 kg / 245.8 lbs
