Description
Achieve perfectly melted chocolate every time with the VEVOR Chocolate Tempering Machine. Designed for commercial kitchens, this machine features three heavy-duty, food-grade stainless steel tanks with circulating heating for even and consistent melting. With a wide temperature range from 86–185℉ (30–85℃), you can precisely control the heat for chocolate, milk, or cream. Its durable construction, easy-to-use controls, and compact design make it ideal for chocolatiers, bakeries, cafés, and restaurants.
Key Features
-
Triple-cylinder design allows simultaneous melting in three separate tanks
-
Heavy-duty food-grade stainless steel for durability and hygiene
-
Wide temperature adjustment range: 86–185℉ (30–85℃)
-
Circulating heating ensures even and consistent melting
-
Compact and versatile, suitable for chocolate, milk, and cream
-
Easy-to-clean surfaces and user-friendly operation
-
Product dimensions: 21.65 x 17.91 x 6.93 in / 550 x 455 x 176 mm
-
Product weight: 18.74 lbs / 8.5 kg
-
Power: 1500W, Voltage: AC110V–120V 60Hz
-
Model: CS-3-US
Specifications
-
Number of Cylinders: 3
-
Capacity: 3 x 3.3 L / 3 x 3.75 qt
-
Material: Food-Grade Stainless Steel
-
Temperature Range: 86–185℉ / 30–85℃
-
Power: 1500W
-
Voltage: AC110V–120V 60Hz
-
Dimensions (L x W x H): 21.65 x 17.91 x 6.93 in / 550 x 455 x 176 mm
-
Weight: 18.74 lbs / 8.5 kg
