Description
Melt chocolate, milk, or cream with precision using the VEVOR Chocolate Tempering Machine. This double-cylinder machine features heavy-duty food-grade stainless steel tanks with circulating heating for consistent results. Adjustable temperature control from 86–185℉ (30–85℃) ensures perfect melting for any culinary task. Compact, durable, and easy to operate, this machine is ideal for bakeries, cafés, chocolatiers, and home commercial kitchens.
Key Features
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Double-cylinder design allows melting in two separate tanks simultaneously
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Heavy-duty food-grade stainless steel for durability and hygiene
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Wide temperature adjustment range: 86–185℉ (30–85℃)
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Circulating heating for even and consistent melting
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Compact and versatile, perfect for chocolate, milk, or cream
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Easy-to-clean surfaces and user-friendly operation
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Product dimensions: 17.91 x 8.66 x 6.93 in / 455 x 220 x 176 mm
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Product weight: 9.7 lbs / 4.4 kg
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Power: 800W, Voltage: AC110V–120V 60Hz
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Model: CS-2-US
Specifications
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Number of Cylinders: 2
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Capacity: 2 x 1.5 L / 2 x 1.7 qt
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Material: Food-Grade Stainless Steel
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Temperature Range: 86–185℉ / 30–85℃
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Power: 800W
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Voltage: AC110V–120V 60Hz
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Dimensions (L x W x H): 17.91 x 8.66 x 6.93 in / 455 x 220 x 176 mm
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Weight: 9.7 lbs / 4.4 kg
