Description
The VEVOR Commercial Electric Meat Bandsaw is a powerful and efficient vertical bone sawing machine designed for butcher shops, restaurants, meat processing facilities, and commercial kitchens. Built with durable stainless steel and aluminum alloy construction, this machine offers excellent strength, corrosion resistance, and long-lasting performance. Equipped with a 1500W motor, it delivers high cutting efficiency and smooth operation when slicing frozen meat, ribs, pork, and beef bones. The spacious worktable measuring 19.3 x 15 inches provides stable support during operation, while the adjustable cutting thickness from 0.16 to 7.9 inches allows precise portion control. With six included saw blades and a safety-focused design, this meat bandsaw ensures reliable and efficient meat processing for professional use.
Key Features
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Powerful 1500W motor provides efficient and reliable cutting performance
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Adjustable cutting thickness from 0.16 to 7.9 inches for precise slicing
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Large 19.3 x 15 inch worktable offers stable support for meat processing
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High cutting efficiency up to 661.4 lbs (300 kg) per hour
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Durable aluminum alloy and stainless steel construction for long-term use
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Includes 6 saw blades for extended operation and convenience
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Safety-focused design ensures stable and secure cutting performance
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Ideal for cutting frozen meat, ribs, pork, beef, and bones
Specifications
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Product Type: Commercial Kitchen Equipment > Meat Processing Equipment > Commercial Meat Saws
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Model Number: HC-280
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Main Material: Aluminum Alloy + Stainless Steel
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Power: 1500W
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Voltage: AC110–120V / 60Hz
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Worktable Dimensions: 19.3 x 15 in / 490 x 380 mm
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Cutting Height: 9.8 in / 250 mm
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Cutting Thickness: 0.16 – 7.9 in / 4 – 200 mm
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Cutting Efficiency: 661.4 lbs / 300 kg per hour
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Saw Blade Size: 65 x 0.63 x 0.02 in / 1650 x 16 x 0.56 mm
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Product Dimensions: 21.3 x 19.5 x 56 in / 540 x 495 x 1420 mm
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Product Weight: 88.2 lbs / 40 kg
