Description
The VEVOR Commercial Ice Cream Machine is a high-performance, freestanding machine designed for creating hard-serve ice cream at commercial levels. With a yield of 20-25L per hour, this 2400W machine is perfect for restaurants, snack bars, and other food service operations. It features an 8L stainless steel cylinder, an optimized cooling system, and a digital display for easy operation. The auto-clean function ensures convenience, while the adjustable hardness control allows you to customize the consistency of your ice cream. Designed for durability and efficiency, this machine ensures high-quality ice cream production, day in and day out.
Features
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Freestanding Ice Cream Machine: Designed for standalone operation, ideal for commercial kitchens or snack bars.
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Hard Serve Ice Cream: Perfect for creating rich, creamy hard-serve ice cream with customizable texture.
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Stainless Steel Construction: Made with high-quality 304 stainless steel for durability and easy maintenance.
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Optimized Cooling System: Ensures efficient cooling and consistent ice cream production.
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Versatile Commercial Use: Suitable for restaurants, snack bars, and other commercial food settings.
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Movable Design: Easy to move and place within your commercial space.
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Digital Display & Auto Clean: Convenient controls with an automatic cleaning function for hassle-free operation.
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Adjustable Hardness: Tailor the hardness of your ice cream for different textures and preferences.
Specifications
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Noise Level: ≤69 dB
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Operating Temperature: 5-38°C / 41-100.4°F
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Ice Cream Production Efficiency: 20L (5.3gal) - 25L (6.6gal) per hour
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Item Model Number: BY7225
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Cylinder Capacity: 8L / 2.1gal
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Net Weight: 132 kg / 291 lbs
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Main Material: Stainless Steel 304
