Description
The VEVOR Refrigerated Condiment Prep Station is a high-performance solution for efficiently storing and organizing condiments, toppings, and ingredients in busy kitchens. With its 150W power output, it keeps ingredients at the perfect temperature (35-46°F / 2-8°C) for optimum freshness. This sandwich prep table features a modular tray system with four 1/3 pans and four 1/6 pans, making it versatile and ideal for various food prep applications. The 304 stainless steel body ensures durability, while the PC lid offers additional protection. A built-in glass guard provides a clear view of the ingredients and safeguards them from contamination. Perfect for commercial kitchens, delis, and sandwich shops, this unit is CE and ETL certified for reliability and safety.
Features
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Efficient Cooling: The 150W refrigeration system maintains a temperature range of 35-46°F (2-8°C), ensuring your ingredients stay fresh for longer.
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Modular Tray System: Includes 4 x 1/3 pans and 4 x 1/6 pans, offering flexible storage for various condiments and toppings.
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One-Touch Defrost: Convenient defrost function with a simple one-touch control, making maintenance easy and quick.
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Glass Guard: The built-in glass guard protects the contents from contamination while allowing easy access and visibility.
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CE/ETL Certification: Certified for safety and quality, meeting industry standards.
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Wide Application: Ideal for sandwich shops, delis, cafes, and other foodservice establishments requiring efficient storage of condiments and toppings.
Specifications
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Product Size (L x W x H): 58.3 x 15.9 x 17.7 inches / 1480 x 404 x 450 mm
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Item Model Number: E60TW
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Temperature Range: 35-46°F (2-8°C)
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Guard Material: Glass
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Net Weight: 98.11 lbs (44.5 kg ± 2%)
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Pan Configuration: 4 x 1/3 pans, 4 x 1/6 pans
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Material: 304 Stainless Steel with PC Lid
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Power: 150W
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Certification: CE, ETL
